Cancer risk from grilled meat: Is it time to give up smoked and fried foods?

January 27, 2014

Cooking Up Cancer? Appears so due to PAHs & NPAHs resulting from Maillard reaction http://slate.me/1eFkVPT HT @laurahelmuth @slate (1/2)

.@laurahelmuth @Slate Wonder if this applies to grilled vegetables as well as meats (2/2)

Cooking Up Cancer?
It wouldn’t be crazy to give up grilled, smoked, or fried food. By Brian Palmer

http://www.slate.com/articles/health_and_science/medical_examiner/2014/01/cancer_risk_from_grilled_meat_is_it_time_to_give_up_smoked_and_fried_foods.html

This entry was posted on January 27, 2014 at 7:08 am and is filed under -.

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