Posts Tagged ‘microbiome’
Cryptic and abundant marine viruses at the evolutionary origins of Earth’s RNA virome
April 22, 2022fermented foods
August 28, 2021How Fermented Foods May Alter Your Microbiome and Improve Your Health
https://www.nytimes.com/2021/08/13/well/eat/yogurt-kimchi-kombucha-microbiome.html
Foods like yogurt, kimchi, sauerkraut and kombucha increased the diversity of gut microbes and led to lower levels of inflammation.
ARTICLE| VOLUME 184, ISSUE 16, P4137-4153.E14, AUGUST 05, 2021
https://www.cell.com/cell/fulltext/S0092-8674(21)00754-6
Gut-microbiota-targeted diets modulate human immune status
Hannah C. Wastyk 7
Gabriela K. Fragiadakis 7
Dalia Perelman
Dylan Dahan
Bryan D. Merrill
Feiqiao B. Yu
Madeline Topf
Carlos G. Gonzalez
William Van Treuren
Shuo Han
Jennifer L. Robinson
Joshua E. Elias
Erica D. Sonnenburg
Christopher D. Gardner
Justin L. Sonnenburg 8
Published:July 12, 2021
Nasal probiotics – The nose, it seems, is protected by bacterial guards | Science & technology | The Economist
January 16, 2021https://www.economist.com/science-and-technology/2020/06/11/the-nose-it-seems-is-protected-by-bacterial-guards
I wonder if eating the lactobacillus in yogurt provides some of this protective effect to the sinuses — from bits of chewed food that get from the mouth to the nose
Dynamic Human Environmental Exposome Revealed by Longitudinal Personal Monitoring: Cell
November 3, 2018Dynamic…Environmental #Exposome Revealed by
Longitudinal…Monitoring, by @SnyderShot lab
https://www.Cell.com/cell/fulltext/S0092-8674(18)31121-8 QT: “Developed…method to monitor personal airborne biological & chem. exposures & followed…15 individuals for up to 890 days & >66… locations.”
https://www.cell.com/cell/pdf/S0092-8674(18)31121-8.pdf
yogurt probiotics survival after freezing
February 5, 2018QT:{{”
not finding very good data on how much of the bacteria will survive freezing in yogurt.
This “ask the professor” column matches intuition.
“}}
http://tuftsjournal.tufts.edu/2008/06/professor/01/
However, these two sources say there’s no loss in viability… https://www.sciencedirect.com/science/article/pii/S0022030200749277?via%3Dihub
Holcomb et al. (1991) reported that both L. acidophilus and
Bifidobacterium were able to survive and grow in soft-serve frozen yogurt after freezing [Holcomb, J.E., Frank, J.F. and McGregor, J.U. (1991), Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in soft-serve frozen yogurt. Cult. Dairy Prod. J. 26, 4-5.]
pre-frozen yogurt can contain active cultures — just have to check the label.
Immune Disorders and Autism – NYTimes.com
June 19, 2017QT:{{”
“For people, a drug that’s safe for use during pregnancy may help. A probiotic, many of which have anti-inflammatory properties, may also be of benefit. Not coincidentally, asthma researchers are arriving at similar conclusions; prevention of the lung disease will begin with the pregnant woman. Dr. Parker has more radical ideas: pre-emptive restoration of “domesticated” parasites in everybody — worms developed solely for the purpose of correcting the wayward, postmodern immune system.
Practically speaking, this seems beyond improbable. And yet, a trial is under way at the Montefiore Medical Center and the Albert Einstein College of Medicine testing a medicalized parasite called Trichuris suis in autistic adults.
First used medically to treat inflammatory bowel disease, the whipworm, which is native to pigs, has anecdotally shown benefit in autistic children.
And really, if you spend enough time wading through the science, Dr. Parker’s idea — an ecosystem restoration project, essentially — not only fails to seem outrageous, but also seems inevitable.”
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Your Microbe Aura Could Be as Distinctive as Your Fingerprint – The Atlantic
August 19, 2016Your Microbe Aura Could Be as Distinctive as Your Fingerprint http://www.theatlantic.com/health/archive/2015/09/inside-the-germ-cloud/406591 Pot. #privacy risk, but will we see microbiome perfume
linkstream2 microblog 