not as good as Sketch!
Blue Box Café
727 5th Avenue
New York, NY 10022
1 Sparkling Evian $10.00
1 Still Evian $10.00
1 Afternoon Tea $98.00
1 Salad $19.00
1 Burger $34.00
Posts Tagged ‘smg’
Tell us how we did! Receipt for Order #147 at Blue Box Café – New York
October 17, 2026Source: LEO VILLAREAL
October 7, 2026Source: LEO VILLAREAL Digital Projects — LEO VILLAREAL
Amazon.com: Pearson Chemistry: 9780132525763: Wilbraham, Antony C., Staley, Dennis D., Matta, Michael S., Waterman, Edward L.: Books
October 5, 2026https://www.amazon.com/dp/0132525763
Using as a ref. for basic chem….
Instagram – A black bear walked into a Connecticut bakery and helped itself to enough cupcakes for an entire party.
October 2, 2026Yoshoku— NYC tea!
September 6, 2026more for dinner & not a lounge
https://www.yoshokunyc.com
at Waldorf Astoria
AI Images Looks Perfect. Until You Notice This. | HalfJourney Lab
August 27, 2026https://medium.com/@halfjourney/ai-images-looks-perfect-until-you-notice-this-42a3cbd8585b
QT:{{”
So you don’t have to rely on instinct, always check in this order. Four letters, ISLP:
I, Iris. Round, no deformation. And read its reflection: it tells you what light was there. If that light makes no sense with the rest, the image is lying.
S, Skin. Real pores, not a suffocatingly clean uniformity or freckles laid down like a stencil.
L, Light and shadow. They must make sense in context. One sun for the whole scene. No shadow without a body to cast it.
P, Physics. The laws must hold. Blur that’s gradual, not a 2D backdrop. Glasses with lenses, a bridge and arms. Optics and framing that could live together in a camera.
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Slimes to display
August 23, 2026Bilim Dünyası on X: Here is the reason why geometry is used in architecture. https://t.co/jh2c4TcnqE” / X
August 17, 2026What Marcel Is Selling
July 2, 2026QT:{{”
To descend the stairs into Marcel, the new French-continental restaurant on the lower level of the Breuer building, on Madison Avenue, is to watch a brutalist masterpiece surrender, with a kind of gracious compliance, to the softening influence of a great deal of money. The building, which now serves as Sotheby’s global
headquarters, was partially landmarked last year, so Marcel Breuer’s original concrete columns and his grid of circular light fixtures remain. But the dining room has been upholstered, metaphorically and, at times, literally, into submission. The mohair-wrapped banquettes are the minky greige of cocoa powder and have the downy hand of a Max Mara wrap coat. The walls that aren’t subject to preservation are sheathed in vast Claro walnut panels of a sinuous, almost figurative grain. A mirrored bar that anchors one end of the space is lined with Bauhaus-era leather stools, and Breuer-designed lighting sourced, naturally, at auction.
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Restaurant Review: Marcel | The New Yorker
https://www.newyorker.com/culture/the-food-scene/what-marcel-is-selling
