What do “pH” and “TA” numbers mean to a wine? | Wine Spectator

January 25, 2020

https://www.winespectator.com/articles/what-do-ph-and-ta-numbers-mean-to-a-wine-5035 QT:{{”
Most wine pH’s fall around 3 or 4; about 3.0 to 3.4 is desirable for white wines, while about 3.3 to 3.6 is best for reds.
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