Learning to Love G.M.O.s – The New York Times

August 7, 2021

QT:{{”
In his talk, Baker noted that there are hundreds of kinds of berries in the world. But among those we commonly call berries, we eat just four: strawberries, raspberries, blueberries and blackberries. There’s a reason the other varieties rarely reach us. Sometimes the fruit rots within days after picking (salmonberries), or the plant puts out fruit for only a few weeks in summer (cloudberries)….
Black raspberries, one fruit that Pairwise hopes to bring to market, used to be widely grown in North America, until a virus decimated them. (The red raspberries we eat now originally came from Turkey.) The revived version, which will be in field trials in 2024, has been engineered to be thornless and seedless, while retaining the fruit’s signature jammy flavor.
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https://www.nytimes.com/2021/07/20/magazine/gmos.html