Is there a way of selectively killing just the “bad” microbes on surfaces, while leaving only the “good” ones?
What to Know About Disinfecting and Cleaning Surfaces – The New York Times QT:{{”
“The bottom line: We germaphobes can still delight in killing germs, but perhaps not all of them. When I need to clean a spill, I’ll use soap and water or a gentle cleaning spray, not a disinfectant. But after handling raw meat, or when a family member is ill, I’ll reach for the stronger stuff to clean contaminated surfaces, and I’ll make sure to let it sit long enough to work, with the windows open. And while I wait, maybe I’ll have the chance to tidy my house, too.” “}}
You’re Cleaning All Wrong
https://www.nytimes.com/2022/05/05/well/clean-disinfect-home-germs.html
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