https://www.nature.com/articles/d41586-024-03866-5
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One particular gut microbe is quite the coffee fiend. Lawsonibacter asaccharolyticus was up to eight times more abundant in coffee drinkers than in non-drinkers. In a culture dish, the bacteria grew faster when fed coffee of any kind — brewed or instant, caffeinated or decaffeinated — than when fed no coffee.
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