Archive for the '–' Category
Cornwall Capital – Wikipedia
July 22, 2017The Big Short Explained | Investopedia
July 22, 2017What ‘The Big Short’ Gets Right, and Wrong, About the Housing Bubble – The New York Times
July 22, 2017Your Cheat Sheet for “The Big Short” – Third Way
July 22, 2017Starch-Based “Super Food” May Protect Against Variety of Diseases | Diabetes | JAMA | The JAMA Network
July 22, 2017Methanobrevibacter smithii – Wikipedia
July 22, 2017https://en.wikipedia.org/wiki/Methanobrevibacter_smithii
QT:{{"
Methanobrevibacter smithii is the predominant archaeon in the human gut. It plays an important role in the efficient digestionof polysaccharides (complex sugars) by consuming the end products of bacterial fermentation. Methanobrevibacter smithii is a single-celled microorganism from the Archaea domain. M. smithii is a methanogen, and a hydrogenotroph that recycles the hydrogen by combining it with carbon dioxide to methane. The removal of hydrogen by M. smithii is thought to allow an increase in the extraction of energy from nutrients by shifting bacterial fermentation to more oxidized end products.[1]
"}}
Glycemic Index and Glycemic Load Chart
July 22, 2017http://alsearsmd.com/glycemic-index/
http://www.huffingtonpost.com/riva-greenberg/gl-and-gi_b_863126.html
QT:{{"
Q: What is glycemic load in very simple terms?
Susan Weiner: Glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving of food.
Foods with a glycemic load (GL) under 10 are considered low-GL foods and have little impact on your blood sugar; between 10 and 20 moderate-GL foods with moderate impact on blood sugar, and above 20 high-GL foods that tend to cause blood sugar spikes.
Q: How is glycemic load related to glycemic index?
SW: The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the blood stream. In other words, how quickly foods break down into sugar in your bloodstream. A food with a high GI raises blood sugar more than a food with a medium to low GI.
But the glycemic index does not take into account the amount of carbohydrate in a food. So glycemic load is a better indicator of how a carbohydrate food will affect blood sugar.
"}}
Recent — Patrick Dougherty
July 22, 2017http://www.stickwork.net/work/#/022017-sarah-p-duke-gardens-duke-university-durham-nc/
The Big Easy
QT:{{"
02/2017 The Big Easy, Sarah P Duke Gardens, Duke University, Durham, NC
Size: approximately 40’ X 20’ and 18’ tall
"}}
