David Owen: The Rise of Purell : The New Yorker
http://www.newyorker.com/reporting/2013/03/04/130304fa_fact_owen
David Owen: The Rise of Purell : The New Yorker
http://www.newyorker.com/reporting/2013/03/04/130304fa_fact_owen
76 v 81 but gap narrowing
http://online.wsj.com/article/SB10001424127887323494504578340732591601900.html?mod=wsj_share_tweet
NUTRITIONAL CONTENT per half-cup serving:
Fiber One has fewer calories (60 vs. 80), less sugar (0 vs. 6g), and more fiber (14g vs. 10g).
However, it also has more sodium (105mg vs. 80mg), less potassium (100mg vs. 350mg), and less protein (2g vs. 4g). Plus it has less Vitamin A (0 vs. 10%), Vitamin D (0 vs. 10%), B6 (25 vs. 100%), Folic Acid (25% vs. 100%), B12 (25 vs. 100%), Phosphorus (6 vs. 35%), Magnesium (4 vs. 25%), and Copper (0 vs. 10%). It does have more zinc (25 vs. 10%).
The two are identical in fat (1g), cholesterol (0), Vitamin C (10%), Calcium (10%), Iron (25%), Thiamin (25%), Riboflavin (25%), and Niacin (25%).
http://www.sparkpeople.com/mypage_public_journal_individual.asp?blog_id=4837449
Bitter Pill: Why Medical Bills Are Killing Us | TIME.com
http://healthland.time.com/2013/02/20/bitter-pill-why-medical-bills-are-killing-us
rnai, immuno, bact, viruses, nano