Posts Tagged ‘smg’

Butterfly Tessellation – YouTube

January 20, 2026

https://www.youtube.com/watch?v=suVEUlUqCgQ

math video

January 11, 2026

3Blue1Brown. (2020, August 19). Group theory, abstraction, and the 196,883-dimensional monster [Video]. YouTube.
https://www.youtube.com/watch?v=mH0oCDa74tE

https://www.youtube.com/watch?v=mH0oCDa74tE

The Key to Crunchy Coleslaw? Salting the Cabbage. Here’s How. | The Kitchn

December 23, 2025

https://www.thekitchn.com/salt-cabbage-for-crunchy-coleslaw-23545684 QT{{”
How to Salt Cabbage for Crunchy Coleslaw
Salt the cabbage. Toss 1 head of prepared cabbage with 1 tablespoon kosher salt. Let it sit. Place salted cabbage in a colander over a bowl for 1 to 2 hours. The salt pulls moisture out of the cabbage, seasons it, and leaves you with a super-crunchy texture that isn’t raw or
tough-tasting.
Rinse! Rinse well to purge the salt.
Get rid of the excess water. Squeeze cabbage dry with paper towels or take it for a spin in a salad spinner to remove the excess water. “}}

The Simple Pantry Fix That Makes Every Salad Taste Better

December 23, 2025

https://www.seriouseats.com/salad-vinaigrette-technique-11786636
mustard emulsifier

sourdough as a balance between yeast making gas and bacteria making acid – Google Search

December 23, 2025

https://www.google.com/search?q=sourdough+as+a+balence+between+yeast+making+gas+and+bacteria+making+acid&oq=sourdough+as+a+balence+between+yeast+making+gas+and+bacteria+making+acid&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRiPAjIHCAIQIRiPAtIBCTE4MDc1ajBqNKgCA7ACAfEFW81tdCR9gxo&sourceid=chrome&ie=UTF-8

QT:{{”
Sourdough relies on a balance between yeast and lactic acid bacteria (LAB) for its rise and flavor. Yeast ferments sugars to produce carbon dioxide gas, which leavens the dough, while LAB produces lactic and acetic acids, which provide the sour flavor and lower the pH, preventing spoilage. This symbiotic relationship is crucial: the yeast creates gas, and the bacteria create the signature tang and acidic environment.
“}}

Homemade Ricotta Cheese Recipe (Only 2 Ingredients!) | The Kitchn

December 23, 2025

https://www.thekitchn.com/how-to-make-homemade-ricotta-cheese-cooking-lessons-from-the-kitchn-23326

how to do a 90 degree rotation with x, y – Google Search

December 9, 2025

https://www.google.com/search?q=how+to+do+a+90+degree+rotation+with+x%2C+y&oq=how+to+do+a+90+degree+rotation+with+x%2C+y&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIHCAQQIRigATIHCAUQIRiPAjIHCAYQIRiPAtIBCTE0MTA4ajBqNKgCALACAfEF6TlBym5s-tk&sourceid=chrome&ie=UTF-8

To do a 90-degree rotation on a point
(x,y)open paren x comma y close paren
(π‘₯,𝑦) about the origin, you swap the coordinates and change the sign of one, depending on the direction: for counter-clockwise, the new point is
(βˆ’y,x)open paren negative y comma x close paren
(βˆ’π‘¦,π‘₯); for clockwise, the new point is
(y,βˆ’x)open paren y comma negative x close paren
(𝑦,βˆ’π‘₯).

is a rotation 180 degrees about the origin also a reflection – Google Search

December 9, 2025

https://www.google.com/search?q=is+a+rotation+180+degrees+about+the+origin+also+a+reflection&oq=is+a+rotation+180+degrees+about+the+origin+also+a+reflection&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIGCAEQRRg8MgYIAhBFGDwyBggDEEUYPNIBBzY2NWowajeoAgCwAgA&sourceid=chrome&ie=UTF-8

Yes, a 180-degree rotation about the origin is equivalent to a point reflection (or inversion) through the origin

rubisco enzyme – Google Search

December 9, 2025

https://www.google.com/search?q=rubisco+enzyme&oq=rubisco+&gs_lcrp=EgZjaHJvbWUqBwgBEAAYgAQyBggAEEUYOTIHCAEQABiABDIHCAIQABiABDIHCAMQABiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDIHCAcQABiABDIHCAgQABiABDIHCAkQABiABNIBCDM3MzlqMGo0qAIDsAIB8QXCL7GArwoaIA&sourceid=chrome&ie=UTF-8

Key enzyme to fix CO2 and create a carbon-carbon bond. First part of the Calvin cycle

The Figen on X: “It’s all about perspective. https://t.co/r188E439Pf” / X

December 8, 2025

https://x.com/TheFigen_/status/1995608907876901231