https://www.thekitchn.com/salt-cabbage-for-crunchy-coleslaw-23545684 QT{{”
How to Salt Cabbage for Crunchy Coleslaw
Salt the cabbage. Toss 1 head of prepared cabbage with 1 tablespoon kosher salt. Let it sit. Place salted cabbage in a colander over a bowl for 1 to 2 hours. The salt pulls moisture out of the cabbage, seasons it, and leaves you with a super-crunchy texture that isnβt raw or
tough-tasting.
Rinse! Rinse well to purge the salt.
Get rid of the excess water. Squeeze cabbage dry with paper towels or take it for a spin in a salad spinner to remove the excess water. “}}
Posts Tagged ‘smg’
The Key to Crunchy Coleslaw? Salting the Cabbage. Here’s How. | The Kitchn
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December 23, 2025https://www.seriouseats.com/salad-vinaigrette-technique-11786636
mustard emulsifier
sourdough as a balance between yeast making gas and bacteria making acid – Google Search
December 23, 2025QT:{{”
Sourdough relies on a balance between yeast and lactic acid bacteria (LAB) for its rise and flavor. Yeast ferments sugars to produce carbon dioxide gas, which leavens the dough, while LAB produces lactic and acetic acids, which provide the sour flavor and lower the pH, preventing spoilage. This symbiotic relationship is crucial: the yeast creates gas, and the bacteria create the signature tang and acidic environment.
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December 23, 2025how to do a 90 degree rotation with x, y – Google Search
December 9, 2025To do a 90-degree rotation on a point
(x,y)open paren x comma y close paren
(π₯,π¦) about the origin, you swap the coordinates and change the sign of one, depending on the direction: for counter-clockwise, the new point is
(βy,x)open paren negative y comma x close paren
(βπ¦,π₯); for clockwise, the new point is
(y,βx)open paren y comma negative x close paren
(π¦,βπ₯).
is a rotation 180 degrees about the origin also a reflection – Google Search
December 9, 2025Yes, a 180-degree rotation about the origin is equivalent to a point reflection (or inversion) through the origin
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December 7, 2025in anaerobic respiration is pyruvate converted to alcohol – Google Search
December 7, 2025QT:{{”
Yes, in some types of anaerobic respiration (fermentation), pyruvate is converted to ethanol (alcohol) and carbon dioxide, particularly in yeast and plants, a process called alcoholic fermentation. In other organisms, like animals, pyruvate is converted to lactate (lactic acid) during lactic acid fermentation, all to regenerate NAD+ for glycolysis to continue without oxygen.
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