NYer book review on “A History of Culinary Revolution”, illuminating recent emergence of fork & overbite

March 24, 2013

BOOKS
A FORK OF ONE’S OWN
Jane Kramer: A History of Culinary Revolution : The New Yorker http://www.newyorker.com/arts/critics/books/2013/03/18/130318crbo_books_kramer

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