physical process of jamming to form solids at 65% – Google Search

December 23, 2025

https://www.google.com/search?q=physical+process+of+jamming+to+form+solids+at+65%25&sca_esv=2da0fcebb3bfa148&sxsrf=AE3TifNbJKRFOXOelPXJysLta3Nqa3q8Kw%3A1764268320086&ei=IJkoaYGJBe6U5OMP2oPj6AE&ved=0ahUKEwiBmYfU-5KRAxVuCnkGHdrBGB0Q4dUDCBM&uact=5&oq=physical+process+of+jamming+to+form+solids+at+65%25&gs_lp=Egxnd3Mtd2l6LXNlcnAiMXBoeXNpY2FsIHByb2Nlc3Mgb2YgamFtbWluZyB0byBmb3JtIHNvbGlkcyBhdCA2NSUyCBAAGIAEGKIEMgUQABjvBUjKLFCQCVjqKXAEeAGQAQCYAa8BoAG7DqoBBDIyLjG4AQPIAQD4AQGYAhKgAtAIwgIKEAAYsAMY1gQYR8ICBxAjGLACGCeYAwCIBgGQBgiSBwIxOKAHjkeyBwIxNLgHwwjCBwYxLjE0LjPIByY&sclient=gws-wiz-serp

QT:{{”
In physics and materials science, jamming occurs in amorphous systems (like granular materials, foams, or colloids) when their density or packing fraction is increased past a critical point, typically around 64% for frictionless spheres (known as the random close packing limit, \(\phi _{rcp}\approx 0.64\)).
“}}


Peter Attia – Wikipedia

December 23, 2025

https://en.wikipedia.org/wiki/Peter_Attia

Gold
nutrition blog


Young’s modulus | Description, Example, & Facts | Britannica

December 23, 2025

https://www.britannica.com/science/Youngs-modulus


The Simple Pantry Fix That Makes Every Salad Taste Better

December 23, 2025

https://www.seriouseats.com/salad-vinaigrette-technique-11786636
mustard emulsifier


What Is Pectin and How Can I Cook With It? | Bon Appétit

December 23, 2025

https://www.bonappetit.com/story/what-is-pectin

QT:{{”
What is pectin?
Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the cell walls of most fruits and vegetables. “When heated with sugar and acid, pectin forms a kind of mesh that traps liquid,” says Camilla Wynne, author of Jam Bake. “As it cools, it sets and suspends pieces of fruit.”
“}}


Sour Grapes: Understanding Why Wine Turns into Vinegar and How to Prev – PureWine

December 23, 2025

https://drinkpurewine.com/blogs/wine-101/sour-grapes-understanding-why-wine-turns-into-vinegar-and-how-to-prevent-it#:~:text=Acetobacter%20bacteria%20are%20naturally%20present,wine%20to%20turn%20into%20vinegar.


sourdough as a balance between yeast making gas and bacteria making acid – Google Search

December 23, 2025

https://www.google.com/search?q=sourdough+as+a+balence+between+yeast+making+gas+and+bacteria+making+acid&oq=sourdough+as+a+balence+between+yeast+making+gas+and+bacteria+making+acid&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRiPAjIHCAIQIRiPAtIBCTE4MDc1ajBqNKgCA7ACAfEFW81tdCR9gxo&sourceid=chrome&ie=UTF-8

QT:{{”
Sourdough relies on a balance between yeast and lactic acid bacteria (LAB) for its rise and flavor. Yeast ferments sugars to produce carbon dioxide gas, which leavens the dough, while LAB produces lactic and acetic acids, which provide the sour flavor and lower the pH, preventing spoilage. This symbiotic relationship is crucial: the yeast creates gas, and the bacteria create the signature tang and acidic environment.
“}}


Homemade Ricotta Cheese Recipe (Only 2 Ingredients!) | The Kitchn

December 23, 2025

https://www.thekitchn.com/how-to-make-homemade-ricotta-cheese-cooking-lessons-from-the-kitchn-23326


590 Madison Avenue – Wikipedia

December 23, 2025

https://en.wikipedia.org/wiki/590_Madison_Avenue
https://www.tclf.org/landscapes/590-madison-avenue-atrium
IBM building designed by E L Barnes
SSID is garden guest


NYTimes: How Did the C.I.A. Lose a Nuclear Device?

December 23, 2025

https://www.nytimes.com/interactive/2025/12/13/world/asia/cia-nuclear-device-himalayas-nanda-devi.html