https://slate.com/technology/2018/02/google-docs-have-quietly-revolutionized-document-editing.html
Google Docs have quietly revolutionized document editing.
February 11, 2018The Carpenters – Wikipedia
February 10, 2018born in New Haven! https://en.wikipedia.org/wiki/The_Carpenters
Yale Daily News article about the new Yale Center for Biomedical Data Science (CBDS)
February 10, 2018Yale establishes biomedical data science center
https://yaledailynews.com/blog/2018/02/09/yale-establishes-biomedical-data-science-center
QT:{{
“The field of data science has become particularly relevant in the biomedical realm — in genomic sequencing, imaging data, patient record data, data on molecules like nucleotides, proteins and metabolites and wearable personal health devices,” Gerstein said. “All of these create data streams that are growing particularly large, and there’s a lot of value in mining and integrating these different data streams.” …
“Although this initiative was started by the medical school, it is meant for the whole campus,” Gerstein said. “We want undergraduates to do research and take courses in biomedical data science — and to be engaged in this center.”
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The House That Spied on Me
February 10, 2018To Advance Artificial Intelligence, Reverse-Engineer the Brain | WIRED
February 10, 2018overview of the GPCR literature as indexed on Wikidata
February 8, 2018https://twitter.com/EvoMRI/status/960633150115282944
Here’s an overview of the GPCR literature as indexed on Wikidata: https://tools.wmflabs.org/scholia/topic/Q38173
MIA Seminar Series (Primer + Talk) @ Broad
February 6, 2018MODELS, INFERENCE & ALGORITHMS
nice seminar series
https://www.broadinstitute.org/scientific-community/science/mia/models-inference-algorithms
yogurt probiotics survival after freezing
February 5, 2018QT:{{”
not finding very good data on how much of the bacteria will survive freezing in yogurt.
This “ask the professor” column matches intuition.
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http://tuftsjournal.tufts.edu/2008/06/professor/01/
However, these two sources say there’s no loss in viability… https://www.sciencedirect.com/science/article/pii/S0022030200749277?via%3Dihub
Holcomb et al. (1991) reported that both L. acidophilus and
Bifidobacterium were able to survive and grow in soft-serve frozen yogurt after freezing [Holcomb, J.E., Frank, J.F. and McGregor, J.U. (1991), Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in soft-serve frozen yogurt. Cult. Dairy Prod. J. 26, 4-5.]
pre-frozen yogurt can contain active cultures — just have to check the label.
