It’s Sliced Cheese on Bread. And It’s Rocking Copenhagen’s World. – The New York Times
https://www.nytimes.com/2026/10/19/dining/copenhagen-denmark-bread-bmo.html QT{{”
It’s called a bolle med ost (bun with cheese), shortened by many to BMO, an abbreviation that was entered into the biggest Danish dictionary this year.
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