near RSM, lobby restaurant
Posts Tagged ‘cheese’
Abbey of Regina Laudis: Documentary Cooked
May 6, 2018Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
March 29, 2015Scientists & cheesemakers gather for (microbial) culture
http://www.nature.com/news/scientists-and-cheesemakers-gather-for-microbial-culture-1.15776 #Cheese is big for #microbiome differences one can taste
Also: http://www.sciencedirect.com/science/article/pii/S0092867414007454
Microbiologists are on a quest to catalogue and control the bacteria that make each raw-milk cheese unique.
Ewen Callaway
27 August 2014
linkstream2 microblog 