http://www.thefreshloaf.com/node/54236/crusty-sourdough-crumb-shot
Posts Tagged ‘cooked0mg’
Crusty sourdough with crumb shot | The Fresh Loaf
April 29, 2018Retronasal smell – Wikipedia
April 29, 2018https://en.m.wikipedia.org/wiki/Retronasal_smell
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Retronasal smell, retronasal olfaction, or mouth smell, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities.[1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing. When people use the term “smell”, they are usually referring to “orthonasal smell”, or the perception of smell molecules that enter directly through the nose and up the nasal passages. Retronasal smell is critical for experiencing the flavor of foods and drinks. “}}
Mjukkaka – Wikipedia
April 29, 2018kaka is French brown bread
https://en.m.wikipedia.org/wiki/Mjukkaka
Uncommon grains: Getting beyond wheat, corn and rice | Ensia
April 21, 2018unitasking – Wiktionary
April 21, 2018Braising – Wikipedia
April 20, 2018like stewing
Cooked: A Natural History of Transformation – Kindle edition by Michael Pollan. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
April 15, 2018Chez Panisse Restaurant
April 15, 2018Ferran Adrià – Wikipedia
April 15, 2018Molecular gastronomy
https://en.wikipedia.org/wiki/Ferran_Adri%C3%A0
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