Posts Tagged ‘cooking0mg’

Make Ice Cream | STEM Activity

November 23, 2025

https://www.sciencebuddies.org/stem-activities/ice-cream-bag Need salt water to get water to be colder than 32F

Posted in - | Leave a Comment »
Tags: ,

The Polymorphism of Chocolate | letstalkaboutscience

November 23, 2025

https://letstalkaboutscience.wordpress.com/2012/02/14/the-polymorphism-of-chocolate/
Needs to solidify in phase V

Posted in - | Leave a Comment »
Tags:

adding acid to a sugary liquid makes it taste less sugary – Google Search

November 23, 2025

https://www.google.com/search?q=adding+acid+to+a+sugary+liquid+makes+it+taste+less+sugary&oq=adding+acid+to+a+sugary+liquid+makes+it+taste+less+sugary&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIGCAEQIxgnMgcIAhAAGO8FMgoIAxAAGIAEGKIEMgcIBBAAGO8FMgYIBRBFGDwyBggGEEUYPDIGCAcQRRg80gEIMTYwOGowajeoAgCwAgA&sourceid=chrome&ie=UTF-8
perhaps the secret to Coke!

Posted in - | Leave a Comment »
Tags:

more sugar can be dissolved in water than salt – Google Search

November 23, 2025

https://www.google.com/search?q=more+sugar+can+be+dissolved+in+water+than+salt&oq=more+sugar+can+be+dissolved+in+water+than+salt&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigATIHCAMQIRiPAjIHCAQQIRiPAtIBCTExNDk0ajBqNKgCAbACAfEF4fX1zo5B_m8&sourceid=chrome&ie=UTF-8

Posted in - | Leave a Comment »
Tags:

Science and Cooking | Michael Brenner, Pia Sörensen, David Weitz | W. W. Norton & Company

November 23, 2025

https://wwnorton.com/books/Science-and-Cooking

Posted in itunes0mg | Leave a Comment »
Tags: , ,