Posts Tagged ‘cooking0mg’

Science and Cooking | Michael Brenner, Pia Sörensen, David Weitz | W. W. Norton & Company

December 23, 2025

https://wwnorton.com/books/Science-and-Cooking

What is Cooking by Ferran Adrià and elBullifoundation

December 23, 2025

https://cookbookreview.blog/2020/06/11/what-is-cooking-by-ferran-adria-elbullifoundation

Century egg – Wikipedia

December 23, 2025

https://en.wikipedia.org/wiki/Century_egg

The Key to Crunchy Coleslaw? Salting the Cabbage. Here’s How. | The Kitchn

December 23, 2025

https://www.thekitchn.com/salt-cabbage-for-crunchy-coleslaw-23545684 QT{{”
How to Salt Cabbage for Crunchy Coleslaw
Salt the cabbage. Toss 1 head of prepared cabbage with 1 tablespoon kosher salt. Let it sit. Place salted cabbage in a colander over a bowl for 1 to 2 hours. The salt pulls moisture out of the cabbage, seasons it, and leaves you with a super-crunchy texture that isn’t raw or
tough-tasting.
Rinse! Rinse well to purge the salt.
Get rid of the excess water. Squeeze cabbage dry with paper towels or take it for a spin in a salad spinner to remove the excess water. “}}

simplified version of the diffusion equation just as l^2 = d t – Google Search

December 23, 2025

https://www.google.com/search?q=simplified+version+of+the+diffusion+equation+just+as+l+%3D+d+t%5E2&sca_esv=557825d3332113b7&sxsrf=AE3TifOtQIr3ElhpJQuAwwbivowf8gkPQg%3A1764262290475&ei=koEoaY3ZHLGrptQPzKGnuQQ&oq=simplified+version+of+the+diffusion+equation+just+as+L+%3D+d+t&gs_lp=Egxnd3Mtd2l6LXNlcnAiPHNpbXBsaWZpZWQgdmVyc2lvbiBvZiB0aGUgZGlmZnVzaW9uIGVxdWF0aW9uIGp1c3QgYXMgTCA9IGQgdCoCCAEyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKsCMgUQIRirAjIFECEYqwJIq1JQvAhY0j9wA3gBkAEAmAGHAaABqA2qAQQxNC40uAEByAEA-AEBmAIVoAKMDsICChAAGLADGNYEGEfCAgUQIRifBZgDAIgGAZAGCJIHBDE0LjegB6txsgcEMTEuN7gHgg7CBwYwLjE1LjbIBzU&sclient=gws-wiz-serp

QT:{{”
The simplified diffusion equation you’re looking for, linking length (\(L\)) to diffusion (\(D\)) and time (\(t\)), is often represented as a characteristic length squared scaling with diffusivity times time, like \(L^{2}\propto Dt\), or more precisely, the Root Mean Square Displacement (\(\langle x^{2}\rangle \)) is \(2Dt\), showing that diffusion spreads particles proportionally to \(\sqrt{Dt}\), meaning distance (L) scales with \(\sqrt{Dt}\), so \(L\sim \sqrt{Dt}\) or \(L^{2}\sim Dt\). Here’s a breakdown: The Full Equation (1D): \(\frac{\partial u}{\partial t}=D\frac{\partial ^{2}u}{\partial x^{2}}\) (or \(\frac{\partial u}{\partial t}=\alpha \frac{\partial ^{2}u}{\partial x^{2}}\)), where \(u\) is concentration, \(t\) is time, and \(D\) (or \(\alpha \)) is the diffusion coefficient (diffusivity).Your Simplified Idea: \(L=Dt^{2}\) isn’t quite right dimensionally, as \(L\) (length) should relate to \(\sqrt{Dt}\) (length\(/\sqrt{time}\times \sqrt{time}=length\)).The Correct Scaling:Distance (L): A particle’s average distance diffused is proportional to \(\sqrt{Dt}\).Squared Distance (\(\langle x^{2}\rangle \)): The mean squared displacement (how far it spreads, averaged) is directly \(2Dt\).In short: For a characteristic length \(L\), \(L^{2}\propto Dt\). This shows how far things spread over time due to random motion (diffusion).
“}}

Louis Bachelier – Wikipedia

December 23, 2025

https://en.wikipedia.org/wiki/Louis_Bachelier

diffusion on the stock market

Sous vide – Wikipedia

December 23, 2025

https://en.wikipedia.org/wiki/Sous_vide

physical process of jamming to form solids at 65% – Google Search

December 23, 2025

https://www.google.com/search?q=physical+process+of+jamming+to+form+solids+at+65%25&sca_esv=2da0fcebb3bfa148&sxsrf=AE3TifNbJKRFOXOelPXJysLta3Nqa3q8Kw%3A1764268320086&ei=IJkoaYGJBe6U5OMP2oPj6AE&ved=0ahUKEwiBmYfU-5KRAxVuCnkGHdrBGB0Q4dUDCBM&uact=5&oq=physical+process+of+jamming+to+form+solids+at+65%25&gs_lp=Egxnd3Mtd2l6LXNlcnAiMXBoeXNpY2FsIHByb2Nlc3Mgb2YgamFtbWluZyB0byBmb3JtIHNvbGlkcyBhdCA2NSUyCBAAGIAEGKIEMgUQABjvBUjKLFCQCVjqKXAEeAGQAQCYAa8BoAG7DqoBBDIyLjG4AQPIAQD4AQGYAhKgAtAIwgIKEAAYsAMY1gQYR8ICBxAjGLACGCeYAwCIBgGQBgiSBwIxOKAHjkeyBwIxNLgHwwjCBwYxLjE0LjPIByY&sclient=gws-wiz-serp

QT:{{”
In physics and materials science, jamming occurs in amorphous systems (like granular materials, foams, or colloids) when their density or packing fraction is increased past a critical point, typically around 64% for frictionless spheres (known as the random close packing limit, \(\phi _{rcp}\approx 0.64\)).
“}}

Young’s modulus | Description, Example, & Facts | Britannica

December 23, 2025

https://www.britannica.com/science/Youngs-modulus

The Simple Pantry Fix That Makes Every Salad Taste Better

December 23, 2025

https://www.seriouseats.com/salad-vinaigrette-technique-11786636
mustard emulsifier