Posts Tagged ‘from’

Dump of My Old Delicious Bookmarks

August 29, 2021

* Dump-of-old-delicious-bookmarks

https://docs.google.com/spreadsheets/d/e/2PACX-1vQ4T9_QjbJMajvKMxUWvBiP0Tcoi_Gm57q-CTzfkKQ8bROn3sFypmn8LAlR3YXoyRcZ09wkPt7lAxXo/pubhtml?gid=1218493595&single=true

– Private GDOC of above

https://docs.google.com/spreadsheets/d/1Kg5XTB3n-PZhF7kza1TycR-tbyck1Ql5vZdRow4Jsqs/edit#gid=1218493595

* SELECTIONS of the above

– TagDef–EXTRACT-FROM–Dump-of-old-delicious-bookmarks

https://docs.google.com/spreadsheets/d/1m4OY88YkyMhXDXKU__MGZyHcuXA3JPJRpcCqtcpQQZw/edit?usp=sharing

– clipbookgoodreadafterjan07–EXTRACT-FROM–Dump-of-old-delicious-bookmarks

https://docs.google.com/spreadsheets/d/1IWmTAugEtZyI2jT_eEsCrpuTSXqsKnt9a9lZiyxmdcY/edit?usp=sharing

This is based on:
https://delicious.com/mbgmbg/clipBookGoodReadAfterJan07
(a defunct link)

* Some source files (for reference)

delicious_update_07082021.py
Dump-of-old-delicious-bookmarks.xlsx
TagDef–EXTRACT-FROM–Dump-of-old-delicious-bookmarks.xlsx
clipbookgoodreadafterjan07–EXTRACT-FROM–Dump-of-old-delicious-bookmarks.xlsx Dump-of-old-delicious-bookmarks.delicious-simple2.MG-edit-10aug21.xlsx starting-to-edit-on-9aug–delicious-simple2.csv

email thread
subject:”Tags Projects Update”

Enigmatic Isolation – WSJ

August 28, 2021

https://www.wsj.com/articles/edward-hopper-nighthawks-western-motel-yale-buick-11628284714

Enigmatic Isolation

Mysteries abound in Edward Hopper’s ‘Western Motel,’ which invites viewers to craft their own story about what’s happening.

Visualizing 3D imagery by mouth using candy-like models | Science Advances

August 20, 2021

https://advances.sciencemag.org/content/7/22/eabh0691

Bioanalogous Properties of Blockchains

August 14, 2021

https://link.springer.com/article/10.1007/s11084-021-09608-1

Emergent Bioanalogous Properties of Blockchain-based Distributed Systems

Oleg Abramov, Kirstin L. Bebell & Stephen J. Mojzsis

Origins of Life and Evolution of Biospheres (2021)

free text expansion tool: espanso

August 13, 2021

a light weighted text expansion tool: espanso, support win, mac, linux and dropbox, dropbox etc syncing.
Here is the link: https://espanso.org/

How Apple’s iPhone and Apps Trap You in a Walled Garden

August 8, 2021

https://www.wsj.com/video/series/joanna-stern-personal-technology/how-apples-iphone-and-apps-trap-you-in-a-walled-garden/B8E1988F-7850-4A5D-B390-91530D3F9A00

(68) The Whistleblower – YouTube

August 8, 2021

https://www.youtube.com/watch?v=Hd-43K-rdQA

Easy Science Experiments from Steve Spangler

July 18, 2021

https://stevespangler.com/science-at-home/
https://www.amazon.com/stores/page/62FDE4E5-4476-4C10-A58D-F8E65EB2D491

Google Colab Resources

July 17, 2021

here are some nice resources on how to use Google Colab
(https://colab.research.google.com/notebooks/).

Tutorials:
https://www.geeksforgeeks.org/how-to-use-google-colab/
https://www.tutorialspoint.com/google_colab/index.htm
https://medium.com/swlh/the-best-place-to-get-started-with-ai-google-colab-tutorial-for-beginners-715e64bb603b (this website will ask you to log in and encourage you to pay to access their articles after a few visits, but just open the website in incognito mode so they can’t track your information)

Cool examples:
https://colab.research.google.com/github/tensorflow/docs/blob/master/site/en/tutorials/generative/autoencoder.ipynb
https://colab.research.google.com/github/tensorflow/docs/blob/master/site/en/tutorials/generative/deepdream.ipynb
https://colab.research.google.com/github/tensorflow/lucid/blob/master/notebooks/differentiable-parameterizations/style_transfer_2d.ipynb https://colab.research.google.com/drive/1VLG8e7YSEwypxU-noRNhsv5dW4NfTGce

foodlab

July 3, 2021

Here’s Kenji’s YouTube channel (almost a million subscribers):

https://www.youtube.com/channel/UCqqJQ_cXSat0KIAVfIfKkVA

His videos are a similar style to his book, where he sometimes talks about science. For example in this video:

https://www.youtube.com/watch?v=U3gvRjIQ6Lo

At the 1:45 mark, he talks about the physics behind selecting tomatoes At the 4:01 mark, he talks about boiling water (volume, heat, etc) in relation to cooking pasta