Heritage Taxi References | Branford, CT
July 4, 2021iPhone Notebook export for The Food Lab: Better Home Cooking Through Science
July 3, 2021Notebook exported from The Food Lab: Better Home Cooking Through Science
https://www.goodreads.com/notes/25454364-the-food-lab/114528832-mark-gerstein?ref=h_cr
foodlab
July 3, 2021Here’s Kenji’s YouTube channel (almost a million subscribers):
https://www.youtube.com/channel/UCqqJQ_cXSat0KIAVfIfKkVA
His videos are a similar style to his book, where he sometimes talks about science. For example in this video:
https://www.youtube.com/watch?v=U3gvRjIQ6Lo
At the 1:45 mark, he talks about the physics behind selecting tomatoes At the 4:01 mark, he talks about boiling water (volume, heat, etc) in relation to cooking pasta
