Choke-Proof Food That Tastes Like the Real Thing
https://www.theAtlantic.com/magazine/archive/2018/01/choke-proof-food/546572/ QT: “The most intriguing product…may be #engay food. Engay is Japanese for swallowing, something that can become…difficult as people age: More Japanese now die…from choking than…traffic accidents.”
QT:{{”
“The most intriguing product, though, may be engay food. Engay is Japanese for “swallowing,” something that can become increasingly difficult as people age: More Japanese now die each year from choking than in traffic accidents.
Instead of settling for, say, a cup of Ensure-brand pudding, throw some cooked salmon in a blender. Then, with a little help from modern chemistry, mold the resulting pink puree back into the shape of a fillet, and add “grill” marks with a propane torch. Presto: salmon that looks like it was plated in a restaurant and almost tastes that way, minus the flaky texture.”
“}}
linkstream2 microblog 